The Fondant Icing Sugar is ideal for giving a soft and glossy finish to sponge cakes, fondant fancies and is also excellent for sugar-modelling. Our tip is to add glucose syrup to our Fondant Icing Sugar to ensure a softer set. Did you know Anna Maria Russell, Duchess of Bedford, a friend of Queen Victoria, started the British tradition of 'afternoon tea'?
Ingredients
Cane Icing Sugar (90%), Dried Glucose Syrup.
Allergy Advice
For allergens please see ingredients in bold.
- FFairtrade
- VVegetarian
- VgVegan
- KKosher
Retail Barcode: 5010115924691
Case Dimensions: 15cm x 30.4cm x 18.5cm
Case Weight: 5.3kg
If you require more than we have in stock, please enquire.
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96 In Stock
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